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WHAT IS ACEROLA?Native to the forests of South and Central America, acerola (Malpighia glabra L.) is a small, bright-red fruit that resembles the European cherry. Acerola berries are considered superfoods: they are rich in vitamins and nutrients, particularly vitamin C. Acerola berries have been consumed for centuries in Brazil and by the Indians of the Amazon rainforest, and are traditionally used to treat liver and stomach disorders, as well as to stimulate the immune system and combat cold spells, colds and other winter ailments. By choosing only organically grown acerola berries for its dietary supplement, Nutrimea guarantees that you'll benefit from all the ancestral properties of this fruit, of the highest quality
VITAMIN C FROM ORGANIC ACEROLA
Human beings are unable to produce vitamin C naturally. Yet our bodies need it every day, especially our immune system. White blood cells, our internal army against bacteria and infection, store vitamin C and release it when the body is attacked. This is known as the immune response. So, when the body lacks vitamin C, we're much more susceptible to illness and infection, fatigue and colds
Not all sources of vitamin C are created equal: synthetic, artificially obtained vitamin C is very difficult for the body to assimilate. As a result, only a small dose can actually be used by the body. Natural vitamin C, on the other hand, is highly bioavailable: it is rapidly and almost completely absorbed by the body. Among natural sources of vitamin C, acerola stands out from other fruits and vegetables: 10 to 40 times more concentrated than oranges, this berry is one of the richest in vitamin C!
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- Manufacture: Plastimea
- Brand: Laboratoires Nutrimea
- Color: Acerola
- Size: 30 count (Pack of 1)